A weekly fun chat on an eclectic selection of topics
Carbonation
Carbonation

It's date night, time to impress! Spring for some Pellegrino and put on some Encyclopedia Brunch to really set the mood.


  • The Soda Stream is one of Kathryn's favorite kitchen appliances. It makes every hydration special.


  • Dinotopia is a book about an island where humans and dinosaurs live together. We have a lot more questions too.


  • Also:

    Kathryn's chemical formula


Short - Goat Rentals
Short - Goat Rentals

We've been meaning to clear up some brambles, so we brought some goats along to clean up this mess.


  • The uncanny valley is that effect where fake people look really really creepy.


Prom
Prom

We're a little nervous, but...would you do us the honor of accompanying us to Podcast Prom? This week we talk all about that special time of year when we dress teenagers up like little rich adults and tell them to go have a fun party!


Oil Drilling
Oil Drilling

Join us this week for a journey... TO THE CENTER OF THE EARTH!



Well, ok, a journey to at best a few miles towards the center of the Earth, representing a miniscule percentage of the entire trip. But hey that's still pretty far!



Guacamole
Guacamole

Kathryn's Hubris Guacamole

About enough for 1 bag of chips, how many people that serves is your deal.

  • 4 Large Ripe-but-not-too-ripe Avocados
  • 1 Lemon
  • 1 Lime
  • 5 Gloves of Garlic, Crushed or Minced
  • 1 Medium Jalapeno, minced & seeded
  • 1/3 Bunch of Cilantro, minced
  • 1/2 Yellow Onion, diced
  • 1 Small Roma Tomato, diced
  • 1 Tablespoon Garlic salt
  • Optional - Tajin
In large bowl, combine avocado flesh, garlic, jalapeno, cilantro, yellow onion, and tomato. Juice lemon and lime into the bowl. Blend together with an immersion blender until well mixed. No more big avocado chunks, but mixture should sill be fairly chunky. Add garlic salt. Add Tajin to taste. I like to keep a couple extra limes and extra garlic salt on hand and I continue to add those to taste as well, but I might be the opposite of a supertaster. A subtaster? Anyway, chill and serve.


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